Tomato Harvest

In the last few weeks I've been busy picking tomatoes, attending farm festivals, and working on ferments for a blog Sarah and I have started working on called Culture-Shock. It's been a very busy time.

 

Here is just a small quantity of the tomatoes we've pulled out of the garden. These are mostly Amana Orange which is a lovely bright orange, sweet, low acid tomato. We have made paste, soup, and pureed some up into fermented hot sauce. As well as given many away for friends and family.